Sep 05, 2012
Restaurant Week October 22-29.
Finger Lakes Wine Country is experiencing a culinary revolution. Chefs have come from around the country to the Finger Lakes to open up quaint bistros and restaurants missioned to source local and organic ingredients. Discover and enjoy the wide range of restaurants in the region from winery bistros to waterfront restaurants.
At the Winery Restaurants
Enjoy a savory lunch at a lakeside bistro or a sunset dinner overlooking a perfectly ordered vineyard as you pause from a leisurely day of wine tasting. Many Finger Lakes wineries include intimate cafes or charming bistros where you can pair the finest New York wine with great food.
Two winery restaurants along Cayuga Lake are participating in Restaurant Week.
Crystal Lake Cafe at Americana Vineyards
Copper Oven at Cayuga Ridge Estate Winery
Rogue's Harbor Inn in Ithaca
Vineyard Restaurant at Knapp Winery
For more info click on the link below: