Piquance is the sensation you get when you taste hot or spicy food, some call it pain, but if you enjoy the intense sensations of food from Asia, India, Mexico you are likely to enjoy this menu. Peppers are not the only foods that are hot, a dollop of horseradish or an infusion of ginger can also intensify the heat in different ways. Measure the piquance in your life at Knapp Winery with this savory dinner. Each course will be paired with two wines from Knapp Winery, Zugibe Vineyards or Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot.