6:30 PM-10:00 PM
Leprachauns, Guiness stews, bag pipes, green clothes are not what you will expect at this lavish wine dinner. To celebrate Irish cuisine we found that a Viking settlement in the Wood Quay area of Dublin turned out significant information on the diet of the people that lived in this area. Beef and pork along with shellfish and poultry lavished the banquet tables of the Vikings. Later potatoes were a staple crop for Ireland along with cabbage dishes, stews and bacon. Expect a feast made for a Viking. Each course will be paired with two wines from Knapp Winery, Zugibe Vineyards or Glenora Wine Cellars. Please purchase your tickets on line to reserve your spot.