A Specially Prepared Mediterranean Picnic by Fabio
Sunday, June 3rd at 2:00PM
$65.00 per person all inclusive
(5% discount on reservations for a table of 10)
Balsamic Glazed Grilled Swordfish
Char grilled swordfish steak finished with a velvety balsamic glaze.
2010 Pinot Grigio
2010 Dry or Semi-Dry Riesling
Italian Style Grilled Lamb Kabobs
A specialty from the Italian region of Abruzzo, lamb kabobs (arrosticine) are made of marinated lamb, skewered and grilled with a special basting sauce.
2006 Cabernet Sauvignon
Close friend of the truducken, the porturken is an exciting combination of pork, turkey and chicken rolled together and slowly roasted with Italian seasoning and served in it own roasting sauce.
DESSSERT TO BE DETERMINED: 2011 Moon Puppy
All courses served home style with Homemade Bread, Garden Salad,
Pasta Salad, Rosemary Potatoes and Grilled Vegetable Medley