10:30 AM-3:30 PM
Knapp’s Easter Brunch Buffet is a great Cayuga Lake tradition. The buffet includes a grand brunch menu which includes a carved roast turkey breast with gravy & cranberry fig chutney, French toast with wild berry cream cheese filling, bacon, sausage, Eggs Benedict, pastas, seasonal vegetables and topped with fresh fruit and dessert. Buffet hours are from 10:30am-3:30pm. Reserve a table for your family at 800.869.9271.