6:30 PM-10:00 PM
All you Roasties pay attention! Roast isn’t just for serving on Sunday. This is a wine dinner fit for roasted foodie aficionados. Succulent beef, pork, and lamb along with root vegetables are the stars of this wine dinner. The flavorful, juicy, and tender results of this cooking technique are mouthwatering. The delicious trimmings and fixing surprises will top off this meal. This five course dinner will be paired beautifully with premium wines from Knapp Winery, Zugibe Vineyards, and Glenora Wine Cellars. Please purchase your tickets online to reserve your spot.