6:30 PM-10:00 PM
Calling all on board! Enjoy a seasonally driven menu from ports of call from our American hubs. Louisiana, New England, California, Washington. In close talks with the fish man and vegetable vendors, our chef will create dishes from ingredients from these diverse regions. It’s a challenging meal to make but a delicious dinner to eat. This is a five course meal folks paired with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. Please purchase your tickets online to reserve your spot. $76.15 pp, includes tax and gratuity.