6:30 PM-10:00 PM
There is no better time to dine in the Finger Lakes. Someone said we are the tree the Big Apple grows on. A plethora of fresh vegetables, meats, and dairy are used during this incredibly fresh and bountiful time. Farm-to-table refers to a movement where food is produced locally and delivered to you, in some cases, the very same day. Our chef works with producers from across the street and around the region. Together, the freshness of the season and his very creative culinary skills, plus the wine from this terroir, this is a wine dinner not to miss. Ever so popular, we have scheduled two dates, Sept. 20 and Oct. 18. This five course dinner will be paired beautifully with premium wines from Knapp Winery, Zugibe Vineyards, and Glenora Wine Cellars. Please purchase your tickets online to reserve your spot.