6:30 PM-10:00 PM
Fromage, Fomaggio, Queso….Cheese in any language is utterly delightful. The rise of the many cheeseries in the Finger Lakes have inspired our chef to create a five course dinner using the variety of savory, rich and delectable cheeses in a wide variety of flavors and textures that are locally available. This dinner will be paired beautifully with premium wines from Knapp Winery, Chateau LaFayette Reneau Wine Cellars, Zugibe Vineyards and Glenora Wine Cellars. 6:30PM – 10:00PM Tickets $74.90, visit website to purchase.