Cayuga Ridge Estate Winery & The Copper Oven present the 2nd Annual Fermentation Festival, a live culture convergence of seriously tasty stuff. Come explore the wonders of live food such as sauerkraut, kombucha, bread, pickles, yogurt, beer, wine, and more. Join in on a one-to-one discussion with C.R.E.W. winemaker & owner, Tom Challen, as he demonstrates the transformation from fruit to wine. Relish in the fermented creative wonders of The Copper Oven while enjoying live music and local vendors!