About Us
Finger Lakes Cider House is the hub of the hard cider renaissance in New York apple country. We’re a working organic farm, making traditional cider from apples grown specifically for cider making. We specialize in champagne method cider and wine production and offer a farm-to-table-lunch menu, every day.
You’ll find us on scenic route 89 along Cayuga Lake, just north of Ithaca and Trumansburg.
Join us for Food and Drink
Our ciders and lunch menu are available all year long;
7 days a week March-December &
Friday-Monday in January-February.
We offer cider & wine flights and by the glass, along with an ever-growing selection of craft beers and cocktails. Our farm-to-table lunch menu is seasonally rotating, with a focus on our pasture-raised BBQ. We source nearly all ingredients from local Finger Lakes farms, including some veggies and meat from our own organic farm, Good Life Farm.
Check out our Food and Drink menus at fingerlakesciderhouse.com.
Good Life Farm
Good Life Farm is our certified organic, diversified farm where we raise a wide array of fruits, vegetables, and livestock. Ranging from our cider apple orchards, strawberries, ginger, hemp, pastured chickens, Thanksgiving turkeys, and more! Much of this farm produce makes it onto the menu in our farm-to-table restaurant. We also offer many u-pick crops throughout the season.
Overnight Accommodations
If you are looking for unique and memorable overnight accommodations, check our Yurt and Cider Loft rental page on Airbnb HERE.
Events May-October
LIVE MUSIC EVERY FRIDAY. Join us for live music and fresh BBQ every Friday this summer. See the full music lineup at fingerlakesciderhouse.com.
Book a farm and cider tour at fingerlakesciderhouse.com
