Fall Winemaker Dinner

Chef Clem has created a special four-course fall menu, with each course paired with a selection from our cellar chosen by our winemaker. I also have a photo of the menu that I can send along.

$130 per person, including the four-course dinner, wine pairings, tax, and gratuity. Wine Club members receive 10% off.

More information and reservations:
https://sheldrakepoint.com/events/