Sunday Supper at Six Eighty Cellars

A new Sunday tradition is taking shape at Six Eighty Cellars in Ovid, NY. Join us on November 8 for Sunday Supper, an intimate dinner overlooking Cayuga Lake, featuring a seasonal, house-made menu by Tasting Room Manager Jess Deyo.

On the menu: house-made meatballs in red sauce with cheesy polenta, Caesar salad with lemony breadcrumbs, focaccia with salted whipped butter, and tiramisu for dessert. Six Eighty wines and other beverages will be available for purchase separately.