Wine and dine alongside Winemaker Dave Breeden as we taste specially selected Sheldrake Point library wines along side current releases, all grown and crafted on our estate. Enjoy a seasonally inspired, 3-course paired meal created by our Executive Chef Chris Lotemple, showcasing the bounty of our region.
DATE: 02/20/2026
TIME: 6:00pm – 8:00pm
First Course
Roasted Parsnip & Apple Soup
Toasted hazelnut crumble, crème fraîche
Second Course
Duck Confit Salad
Frisée, blood orange segments, pomegranate vinaigrette
Main Course
Braised Short Rib
Celery root purée, roasted winter vegetables, red wine jus
Dessert
Dark Chocolate Torte
Candied ginger, spiced cherry compote
Cayuga Lake Wine Trail can be reached by calling 315-549-3034 or sending an email through our secure contact page.