About Us
Seasonal, Local, and Made to Pair
Enjoy fresh, seasonal food at our Finger Lakes winery, thoughtfully crafted to complement your wine tasting experience. Created by Tasting Room Manager Jess Deyo, our menu features locally sourced ingredients from nearby farms and producers whenever possible.
Choose from a rotating selection of house-made flatbreads, shareable appetizers, seasonal snacks, and vegan and vegetarian options. Just like our wines, our menu evolves throughout the year, offering new flavors inspired by the season.
Food is available daily, with the last food order accepted one hour before closing.
Please note: We do not accept reservations. Menu availability is limited, and offerings are subject to change based on seasonal ingredients and local availability.
